Managment 404 Project Scope Statement

Project Scope Statement

Project Name | Moe’s BBQ Shack | Project Number | |

Project Manager | Kimberly M. Green | Prioritization | |

Owner(s) | Michael D. Moore |

Statement of Work—Project Description andProject Product | The project’s purpose is to open a small fast food restaurant which will specialize in hickory smoked meats with all home cooked sides. Due to the lack thereof such a bbq restaurant in Pearland and surrounding area, it will fill a void and succeed in attracting customers who seek high quality BBQ.We intend to bring the project into fruition by acquiring a small building near a master planned community in Pearland, Texas. The building will be converted into a restaurant complete with an inviting dining area for the customers to enjoy. The restaurant will provide hickory smoked meats and home cooked sides.The milestones of the project include:• Research Phase: 10/1/2012 – 9/1/2013• Building Phase: 10/1/2013 – 12/1/2013• Renovation: 12/1/2014 – 3/1/2014• Marketing and Secure Permits: 3/1/2014 - 6/1/2014 Continued Marketing and Grand Opening: 6/1/2014 – 9/1/2014 |

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Project Deliverables | Research: Business plan, Design Plans(Interior and Exterior), and VendorsProcurements: Building purchase, Permits, cooking supplies and equipment, restaurant décorRenovation |

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Project Objectives | What are the cost, schedule, and quality objectives of this project? |

Project Assumptions | The final completion date of the project will be May 1, 2010.Staffing & Training:There will be a staff of 12 hired. Training will begin a week before the grand opening.General working times are as follows:.-Weekdays from 10 am to 10 pm Sunday-Thursday and 10 am to 3am Friday to Saturday-Calculations are based on an 8 hour day and 40 hour week-Each employee (resource) will only work up to a maximum of 8 hours per day. |

Project Constraints | There are no constraints associated with each individual task, which means that there is no...