History of Beryl's

1995 - Real Chocolate Industry was incorporated In Desa Serdang, Selangor. The company introduced her first three product – the Triangle Bar Chocolate, Popcorn Chocolate and tinned Almond & Assorted Nuts Milk Chocolate. Targeting duty free shops and supermarkets around the country, it was the start of a regional chocolotier.

1996 – The company started to expand its business beyond our shores, with Philippines being the first export market.

1998 – Triangle bar chocolate was replaced by Camior.

1999 – The company moved to a new factory located at Seri Kembangan Industrial Park with advanced machinery and better equipment acquired to meet the increasing orders.

2000 New varieties of chocolate developed and introduced as the company changed her name to Beryl’s Chocolate & Confectionery Sdn Bhd.

2001 Beryl’s introduced her new and improved Camior chocolate bar that included a new shape and packaging. In addition to that, Beryl’s introduced the Black Bitter Chocolate and 500 g Jar Panned selection to the Malaysian market.

2003 Beryl’s rapidly growing market around the region demands and increases in production. The factory and Seri Kembangan was extanded and a unique new product –Tiramisu Almond Chocolate was developed.

2004 The Black Bitter line of chocolates was refreshed with new and improved offerings. Beryl’s also introduced a range of new product.

2005 Chocolate Wonderland, Beryl’s flagship retail outlet opened its doors at the factory. This welcomed members of the public to experience the taste of Beryl’s ever growing repertoire of chocolate.

2006 Beryl’s expanded her reach through the opening of another showcase outlet known as Beryl’s Chocolate Kingdom in Jalan Imbi, Kuala Lumpur.

2007 Beryl’s chocolates could be seen in Japan, Singapore, Vietnam, India, Maldives, Indonesia, Philippines, New Zealand, Saipan, Brunei, Macau, Dubai and Beijing. Beryl’s is proud to meet the world on our national carrier with fine chocolates.