Pizza Bread Recipe - Technical Writing Instructions

Task:

How to make pull apart pizza bread

Audience:

These instructions are geared towards anyone with even the most basic cooking skills.

Difficulty:

3/10

Description:

These instructions are written to inform readers on how to make pull apart pizza bread.

Safety:

A responsible adult must be supervising at all times while a knife and oven are in use. Do not leave the oven unattended.

Materials:

Bag of Sargento Off the Block mozzarella cheese

Basil shaker

Chili powder shaker

Classico pizza sauce

Foil pan that is close to the size of the loaf

Garlic powder shaker

Knife

Loaf of Pepperidge Farm Italian boule

Olive oil

Olive oil sprayer

Onion powder shaker

Oven

Roasted red pepper shaker

Sauce brush

Serving stone

Small mixing bowl

Instructions:

1) Slice a loaf of Pepperidge Farm Italian Boule 9 times, making your cuts on the shorter side.

2) Pour half a bag of Sargento Off the Block Mozzarella into a small mixing bowl.

3) Sprinkle in basil, roasted red pepper, chili powder, garlic powder, and onion powder to taste.

4) Mix the contents of the bowl up.

5) Preheat your oven to 425 degrees.

6) Pump up the olive oil sprayer 50 times or until it is properly aerated.

7) Spray the insides of the loaf heartily in olive oil.

8) Liberally brush the insides of the loaf with Classico pizza sauce.

9) Press most of the cheese mixture down into each opening with a fork or knife.

10) Set the remainder of the cheese mixture aside for later.

11) Brush a little more pizza sauce on top of the cheese.

12) Create a topping mixture by taking your leftover cheese mixture and then, using a much lighter hand than last time, sprinkle in a little basil, roasted red pepper, garlic powder, and onion powder to taste.

13) Mix it all up to make a nice topping for the pizza bread.

14) Spray the top of the loaf lightly with olive oil.

15) Sprinkle that new topping mixture on top.

16) Put bread in a round or oval foil pan that is pretty close to its size...