Global Forage Seed Market - Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020

Submitted by: Submitted by

Views: 25

Words: 2297

Pages: 10

Category: Business and Industry

Date Submitted: 03/30/2015 01:10 AM

Report This Essay

Transparency Market Research

Global Forage Seed Market - Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020

Published Date 2015-03-02

81 Page Report

Buy Now

Request Sample

Press Release

Forage Seed Market Is Expected To Reach USD 17,508.5 Million By 2020

Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com

Global Forage Seed Market

REPORT DESCRIPTION

Global Forage Seed Market - Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020

The global forage seed market is expected to witness a stagnant growth during the forecast period. Owing to, increasing demand of forage feed from various agricultural farms and livestock farms the demand for forage seeds are expected to increase throughout the forecast period. In addition, increasing number of poultry birds and cattle is also expected to boost the demand for forage feed. Increasing global meat consumption and demand for dairy products are also fueling the demand for forage seed. Livestock farmers in order to improve productivity are focusing on good quality of forage goods in order to meet changing customer requirements. The scope of the global forage seed market also provides an insight into value (USD Million) and volume (Kilo Tons) of forage seeds across North America, Europe, Asia Pacific and Rest of the world.

Forage feed manufacturers use legumes and grass seeds to plant pastures and hayfields. Based on product types, the forage seed market is categorized into alfalfa, clover, chicory, ryegrass, lablab, and fescue among others. Increasing meat consumption is one of the major factors driving the demand for forage seeds globally. Nowadays, consumers are very health conscious, and they prefer to consume organic food and meat products. To meet consumer requirements, producers are focusing on using high-yielding forage crops for...