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Professional Summary

Kitchen Manger and catering professional versed in guest services, food and beverage operations, experienced in large scale events, as well as intimate gourmet dining and afternoon lunch services.

Skills/ACCOMPLISHMENTS

• Organized and efficient server

• Thrives in fast-paced environment

• Flexible schedule capability

• Cash handling expert

• Extensive catering background

• Types 40 WPM

• Report development

• Professional phone etiquette

• Catered numerous events for dozens of prestigious guests to include Air Force Chief of Staff, Secretary of State, politicians, celebrities and MAJCOM/Wing/Squadron Commanders

Experience

Wait Staff 2006 – 2010

Jimmy Doolittle Center, Minot AFB

• Consistently provided professional, friendly and engaging service

• Followed all safety and sanitation policies when handling food and beverages to uphold proper health standards

• Routinely supported other areas of the restaurant as requested, including answering phones and completing financial transactions.

• Set dining tables according to type of event and service standards

• Addressed customer complaints with kitchen staff

• Inventoried and restocked items

• Relayed orders to kitchen

• Prepared for large functions and reservations, anticipated planning and staffing needs

Cook

Jimmy Doolittle Center, Minot AFB 2010 - 2012

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control procedures.

• Led shifts while personally preparing food item sand executing requests based on customer specifications

• Properly labeled, stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in appropriate storage room, walk-in cooler or freezer.

• Cooked and served meals in accordance with planned menus, diet plans

• Food Handler...