Global Bakery Market 2015-2019

Bharat Book Bureau provides the report, on “Global Bakery Market 2015-2019”. This report analysts forecast the global bakery market to grow at a CAGR of 7.04% over the period 2014-2019. https://www.bharatbook.com/food-market-research-reports-678114/global-bakery.html

July 6th 2015- Mumbai, India: Bharatbook.com announces a report on “Global Bakery Market 2015-2019”. This report, Global Bakery Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts.

About Bakery Products

Bakery products are popular worldwide. Breads and biscuits are the most consumed products, but demand for other bakery (https://www.bharatbook.com/food-market-research-reports-678114/global-bakery.html) items such as cakes, pastries, and cookies is also increasing. The demand for traditional bakery product has deteriorated in the matured markets of Americas, and bakery manufacturers are expanding and experimenting with innovations in products such as whole wheat breads, gluten-free products, and high fiber biscuits. Europe encompasses the largest regional market worldwide, followed by the Americas and APAC. The market has witnessed a rapid growth in developing countries, such as China, Japan, and India.

This report analysts forecast the global bakery market to grow at a CAGR of 7.04% over the period 2014-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the global bakery market for the period 2015-2019. The report further provides data on the following segments of the market:

• Product type (bread and bread substitutes, biscuits, breakfast cereals, and cakes and pastries)

• Distribution channel (supermarket, specialty stores, independent store, convenience store, service station, departmental store, and warehouse clubs)

• Geography (America, EMEA, and APAC)

This report, Global Bakery Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts....