Global Food Enzyme Market 2015-2019

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Food enzymes are catalysts of biochemical reactions that break down complex starch, fat, and large protein molecules into smaller units. They are derived from various sources such as plant tissue, animal tissue, and microorganisms. They are widely used in food and beverage products to aid digestive and metabolic processes. Based on type, food enzymes are segmented into carbohydrases, proteases, lipases, and others. They are used in confectionery products, bakery products, beverages, dairy products, convenience foods, and meat and poultry products.

High consumption of packaged and processed foods, coupled with a rapid shift in lifestyle and food habits worldwide, is triggering demand for food enzymes as processed and packaged foods are usually composed of complex molecules that are often difficult to digest. Some enzymes are also used to enhance the shelf life and improve the appearance of food and beverages.

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Technavio's analysts forecast the global food enzymes market to grow at a CAGR of 6.80% over the period 2014-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the global food enzymes market for the period 2015-2019. The report further provides data on the following segments of the market:

Type (carbohydrases, proteases, lipases, and others)

Application (confectionary and bakery products, beverages, dairy products, convenience foods, meat and poultry products, and others)

Geography (APAC, EMEA, North America, and ROW)

Source (plants, animals, and microorganisms)

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Technavios report, Global Food Enzymes Market 2015-2019, has been prepared based on an in-depth market analysis with...