Global Dark Chocolate Market 2015-2019

July 25th 2015- Mumbai, India: Bharatbook.com announces a report on “Global Dark Chocolate Market 2015-2019”. This report, Global Dark Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts.

About Dark Chocolate

Dark chocolate (https://www.bharatbook.com/food-market-research-reports-691940/global-dark-chocolate.html) is made from cocoa butter, sugar, and cocoa powder, with very little or no milk. Dark chocolates are considered very beneficial for health. The introduction of new varieties has increased sales. New varieties contain ingredients such as dry fruits, toffee, and sea salt. Increased demand for dark chocolate in developing countries is a result of rise in income levels and change in eating habits. Innovations in packaging and its use as a gift are also contributing to the growth of the market.

This report analysts forecast the global dark chocolate market to grow at a CAGR of 8.58% over the period 2014-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the global dark chocolate market for the period 2015-2019. To calculate the market size, the report considers revenue generated from the retail sales of dark chocolate.

This report, Global Dark Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, APAC, Europe, and ROW; it also covers the landscape of the global dark chocolate market and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key Regions

• Americas

• APAC

• Europe

• ROW

Key Vendors

• Ferrero Group

• Mars

• Mondelez International

• Nestle

Other Prominent Vendors

• Alfred Ritter

• Amul

• August Storck

• Blommer Chocolate

• Brookside Foods

• Cémoi

• Chocolate Frey

• Crown Confectionery

• Ezaki Glico

• Hershey's

Key Market Driver

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