Agricultural Microbials Market - Global Industry Analysis and Forecast 2014 - 2020

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Agricultural Microbials Market - Global

Industry Analysis, Size, Share,

Trends And Forecast 2014 - 2020

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REPORT DESCRIPTION

Biosynthetic capabilities of microorganisms, in a specific set of environmental condition makes them likely

candidates for enhancing nutritional value and pest protection properties in agriculture. Agricultural

microbials are produced from naturally occurring microorganisms such as bacteria and fungi. These

microbials are usually applied to seeds or sprayed on crops to protect them from pests and diseases.

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Microbials also enhance productivity and fertility of the plant. Agricultural microbial products provide

sustainable and cost effective solutions to increase plant yield, irrespective of geographies. Various types

of fungi, bacteria, algae and viruses are the commonly used microbials in agriculture. Furthermore, these

microbials play an important role in the production of grains, vegetables, fruits, milk, and poultry and

livestock products. Soil is the most important component of agriculture. Microbes present in the soil

therefore play a vital role in the management and regulation of nutrients available for crops. Agricultural

microbials are thus used to enhance the crop yield. Companies operating in this market are striving to

launch products containing different microbial ingredients to meet the expected yield. Agricultural

microbials are beneficial in the production of food in the form of a long term sustainable base for...