Omega 3 and 6 Market - Global Industry Size, Share, Trends, Analysis and Forecasts 2012 – 2018

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Omega 3 And 6 Market - Global Industry

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REPORT DESCRIPTION

An alarming rise in the incidence of chronic degenerative diseases (CDDs) across the world has led consumers to increase their

consumption of essential fatty acids. CDDs are the key cause of death in middle-aged and older people worldwide. Omega-3

fatty acids, also known as n-3 fatty acids, are essential fatty acids that aid metabolism; the human body cannot synthesize them

indigenously. So is the case with Omega-6 fatty acids. While the richest sources of omega-3 fatty acids are fish oils, marine oils,

algal oil, and flaxseed oil, omega-6 occurs abundantly in vegetable oils (rapeseed oil, soybean oil, sunflower oil, palm oil, and

others).

The consumption of both these essential fatty acids is expected to rise at a remarkable rate over the foreseeable future as

consumers become aware of their benefits. These perceptions, backed by research studies, have furthered consumer interest in

global omega-3 and omega-6 market. As a result, omega-3 and omega-6 supplements and products abound in the market today.

Browse Full Global Omega-3 and Omega-6 Market Report With Complete TOC @

http://www.transparencymarketresearch.com/omega-3-6-market.html

Health and Wellness Concerns Stimulate Demand for Omega-3 and Omega-6 Fatty Acids

Nutritional supplements meant to be consumed by adults constitute the better part of the global omega-3 and omega-6 market.

Research has shown that...