Food Emulsifier Market- Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021

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Food Emulsifier Market- Southeast Asia Industry Analysis, Size,

Share, Growth, Trends and Forecast 2015 – 2021

Published Date

12-10-2015

64 Page Report

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Demand for Convenience Food to Shape Future of Southeast Asia Food

Emulsifier Market

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Food Emulsifier Market

REPORT DESCRIPTION

Chemically, an emulsifier is a molecule with one end hydrophilic (water-loving) and the other hydrophobic

(water-repelling). For the consistency of a number of food items, emulsifiers are highly required. In nature,

milk is a classic example of an emulsion, where a complex mixture of fat droplets is suspended in an

aqueous solution. The growing demand for emulsifiers for packaged and convenience foods has propelled

the Southeast Asia food emulsifier market. The overall market was worth US$173.3 mn in 2014. During the

period from 2015 to 2021, the food emulsifier market in Southeast Asia is estimated to expand at a CAGR

of 5.10% and reach a valuation of US$248.3 mn by 2021.

Browse Full Southeast Asia Food Emulsifier Market Research Report With Complete TOC @

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Growth of Bakery Categories and Functional Food to Open New Avenues for Southeast Asia

Food Emulsifier Market

Increasing demand for low-fat foods and packaged and convenience foods has boosted the growth

prospects of the food emulsifier market in Southeast Asia. Emulsifiers such as phospholipids in egg yolk

make oil-in-water emulsions such as mayonnaise possible. The texture of ice cream, which is both a foam

and an emulsion, is possible due to emulsifiers. Bread, cakes, chocolates, margarines, and other baked

products are also made with the help of emulsifiers....