Restuarant Review

Jimmy John’s Restaurant

Review

Thomas Jones

Visited: 10/8/15

Jimmy John’s

1984 Main Steet

The Jimmy John’s just recently opened up in that location two weeks ago. The employees were still fairly new, and you could tell they were still training. They did not mess up on any of the orders; however, a manger was over their shoulders coaching them on how to make a sandwich.

The Look: The ambiance of the store was very nice inside. They had signs all over the walls with clever sayings in them. They had plenty of open space and seating. You can choose from the options of a bench, a table, or a high chair window seat. The walls were decorated with grey tiles and red outlining making it stand out.

The Scene: There was a mixture in the crowd that visited the store. It varied from young children with their parents to the elderly. Music was turned up in the restaurant making it a relaxing atmosphere. The staff would seem like they are having fun making it a refreshing change in style as oppose to other places.

The Food: There were different options of subs to choose from. The plain slims ($4.00) gives those with not a big appetite something to eat that won’t be so overwhelming. Those subs only have a specific designated meat in it making it a simple choice. You can get any of the 8” subs ($5.50) that give you a bigger option, which includes a variety of veggies on it. The giant club sandwiches ($6.50) are for those who are hungry and are looking to enjoy a cold sub that isn’t overpriced; yet fulfilling. Jimmy John’s secret cookie recipe is a must have secret. Their cookies are one of their most popular selling items. The most requested cookie is there triple chocolate chunk cookie. Even though it sounds like it is a lot of chocolate to handle, it is actually the perfect amount of chocolate making it a must have side item.

The Drinks: No alcohol was served at the restaurant; however, there were different beverage options. They had Coca-Cola products at the...