Food Stabilizer Market to Grab the Largest Market Share by 2021: Transparency Market Research

Transparency Market

Research

Food Stabilizer Market - Global Industry Analysis, Trend,

Size, Share and Forecast 2015 - 2021

Published Date

26-06-2015

74 Page Report

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Press Release

Global Food Stabilizer Market to Reach US$9.26 bn by 2021,

Boosted by Growing Demand for Convenience Foods

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Food Stabilizer Market

REPORT DESCRIPTION

The global food stabilizer market will exhibit a CAGR of 4.0% within a forecast period of 2015 to 2021. This

market was valued at US$7.04 bn in 2014. The global food stabilizer market will reach US$9.26 bn by

2021, according to a research report released by Transparency Market Research, titled “Food Stabilizer

Market - Global Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021”. The report covers all

aspects that influence this market and is available for sale on the company website.

According to the report, the global food stabilizer market is primarily driven by the growing demand by

consumers for convenience foods. This is caused by increasingly busy lifestyles and the altering styles of

eating and diet maintenance. These modifications to the modern consumer’s diet are boosting the global

food stabilizer market.

The report also elaborates the factors that threaten the global food stabilizer market, including the health

consequences of over-consumption of food stabilizers. The report also explains the aversion of certain food

stabilizers such as gelatin by consumers due to possibilities of allergic reactions. Other chemicals that can

harm consumers include algin, the over-consumption of which can have an adverse effect on pregnant

women. Algin is used for maintaining high viscosity of certain foods. Other adverse effects include the

over-consumption of guar gum which can cause...