Pestle About Uk Frozen Food

1. Populations grow

As populations grow, demand for food and other resources will reach unprecedented levels and significantly affect availability and price.

2. Climate change

Climate change is likely to exacerbate these challenges, as extreme weather and water shortages affect crop patterns and production.

As awareness of challenges such as global warming and climate change increases, manufacturers, retailers and consumers are putting greater emphasis on managing resources more effectively.

3. Resource challenges

Foods are a kind of resource due to land-intensive to produce. Resource challenges will intensify our focus on waste — both from an economic and environmental perspective.

For frozen food manufacturers and retailers, rising energy costs and regulatory pressures will continue to drive the need to rethink supply chains to minimize waste.

In the intensifying battle to reduce food waste, easier and more efficient portioning will become essential. Frozen food could take the lead in providing the flexibility people need to manage food consumption and preparation.

Although frozen food supply chains have made gains in reducing energy use and greenhouse gas emissions, and in making manufacturing more efficient, there is still work for the sector to do.

Rising energy costs and improved understanding of the resource footprints of different foods across the supply chain are increasing manufacturer, retailer and consumer focus on efficient resource use --- both from a financial and environmental perspective.

Many consumers are taking steps to make more responsible choices as their awareness of global issues grow, and economic pressures continue to bite for some. This is sharpening focus on reducing food and packaging waste --- an area that frozen food and freezing can champion.

4. Environment protection

Reducing negative impacts on the environment will continue to be an imperative for food manufacturers. The frozen food category can lead the way,...