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Global Foodservice Disposables Market Share and Size, Costs and Price, Market trends and Forecast 2015-2019
Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either where they were purchased, for takeout, or for home delivery. It also includes meals prepared outside households for students and working and business classes.
The foodservice industry serves cafeterias, hospitals, cafes, pubs, nightclubs, bars, and hotels. Foodservice applications are also increasing in schools, colleges, universities, and restaurants, as many students and office workers tend to have their daily meals in a cafeteria.
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Technavio's analysts forecast the global foodservice disposables market to grow at a CAGR of 6.28% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global foodservice disposables market for 2016-2020. To calculate the market size, the report takes into account the revenue generated from various types of foodservice disposables, as well as materials used in manufacturing disposables.
The market is divided into the following segments based on geography:
APAC
North America
ROW
Table Of Content
PART 01: Executive summary
Highlights
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PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market overview
Overview of global foodservice disposables market
Market size and forecast by revenue
Market size and forecast by volume
Five forces analysis
PART 06: Market segmentation by material
Segmentation of global foodservice disposables market by type of...