Global Soy Food Market Share, Trends, Size, Analysis and Forecasts 2016-2020

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Global Soy Food Market Share, Trends, Size, Analysis and

Forecasts 2016-2020

The demand for soy food has increased owing to soy's numerous health benefits. Soy food is rich in fiber

and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products

containing soy protein serve as alternatives to meat and other animal-based products that contain

cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels.

Technavio's analysts forecast the global soy food market to grow at a CAGR of 6.43% during the period

2016-2020.

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Covered in this report

The report covers the present scenario and the growth prospects of the global soy food market for

2015-2020. To calculate the market size, the report considers revenue generated from the sales of soy

food products in the retail industry.

The market is divided into the following segments based on category:

 Whole soy food

 Soy additives

 Soy oils

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Market Research Reports and Insightful Company Profiles

Technavio's report, Global Soy Food Market 2016-2020, has been prepared based on an in-depth market

analysis with inputs from industry experts. The report covers the market landscape and its growth

prospects over the coming years. The report also includes a discussion of the key vendors operating in

this market.

Key questions answered in this report

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What will the market size be in 2020 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

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