Global Starch Product Market to 2019 – Market Size, Growth, and Forecasts in Nearly 50 Countries

“The publication Global Starch Product Market to 2019 – Market Size, Growth, and Forecasts in Nearly 50 Countries enables readers the critical perspectives to be able to evaluate the world market for starch products. The publication provides the market size, growth and forecasts at the global level as well as for the following countries:

Argentina, Australia, Austria, Belgium, Canada, Chile, China, Colombia, Czech Republic, Denmark, Ecuador, Egypt, Estonia, Finland, France, Germany, Greece, Hungary, India, Indonesia, Iran, Italy, Japan, Kazakhstan, Kyrgyzstan, Macedonia, Malaysia, Mexico, Morocco, Netherlands, Nigeria, Norway, Pakistan, Peru, Philippines, Poland, Portugal, Romania, Senegal, Slovakia, South Korea, Spain, Sudan, Sweden, Turkey, Ukraine, United Kingdom, United States, Vietnam

The market data covers the years 2008-2019. The major questions answered in this comprehensive publication include:

What is the global market size for starch products?

What is the starch product market size in different countries around the world?

Are the markets growing or decreasing?

How are the markets divided into different kinds of products?

How are different product groups developing?

How are the markets forecast to develop in the future?

Which are the most potential countries and markets?

The market information includes the total market size for starch products as well as the market size and trends for the following kinds of products:

Dextrins and other modified starches

Inulin

Maize (corn) starch

Manioc (cassava) starch

Potato starch

Tapioca substitutes and tapioca

Wheat gluten

Wheat starch

Maize oil crude

Other maize (corn) oil

Chemically pure fructose

Glucose syrup and glucose (less than 20% fructose)

Glucose syrup and glucose (20%-50% fructose)

Other fructose syrup and fructose (more than 50% fructose)

Other starch products

The publication is designed for companies who want to gain a comprehensive perspective on the global starch...