Global Frozen Bakery Additives Market Driven by Growing Consumer Preference for Improved Product Quality

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REPORT DESCRIPTION

A new report from Transparency Market Research, titled ‘Frozen Bakery Additives Market - Global Industry Analysis, Market Size,

Share, Trends, Analysis, Growth and Forecast, 2013 - 2019,’ states that the global frozen bakery additives market is predicted to

grow during the period between 2013 and 2019 due to factors such as the increasing concerns about the reduction of waste and

utilization of energy saving methods in the food processing industry.

Frozen bakery additives are used to increase the shelf life of various food and bakery products. Frozen bakery additives prevent

the growth of humectants or unnecessary bacteria to prevent food and bakery products from drying. In many ways, frozen

bakery additives help enhance the appearance of bakery products. Furthermore, frozen bakery additives also give bakery

products a better flavor, thickness, and color. Emulsifiers and oxidizing agents are some of the commonly used frozen bakery

additives. Also, bakery additives assist manufacturers of food and bakery products in providing high-quality, safe, and nutritious

products with a long shelf life.

The global frozen bakery additives market is segmented on the basis of geography, application, and product type. By product

type, the global frozen bakery additives market is classified into reducing agents, oxidizing agents, emulsifiers, colors and...