Food Preservatives Market Is Estimated to Grow at a Cagr of 3.50% During 2014 and 2020

Transparency Market

Research

Food Preservatives Market - Global Industry Analysis, Size,

Share, Growth, Trends, and Forecast, 2014 - 2020

Published Date

05-03-2015

93 Page Report

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Press Release

Global Food Preservatives Market to Reach US$2.5 bn by 2020

owing to High Demand for Convenience Foods and Organic

Foods

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Food Preservatives Market

REPORT DESCRIPTION

Food preservatives are ingredients, which are added with the end food item to prevent food spoilage due

to microbial growth or by chemical changes. In general preservation is done in two ways; natural

preservation with the help of natural food preservatives, and chemical preservation with the help of

synthetic or chemical food preservatives. Most food items contain enzymes, alcohols and acids which make

the food item to lose its characteristics over time. In addition, some environmental factors including heat

also effects the food items and helps microorganism to grow. With the help of food preservatives, both

natural and synthetic, the food manufacturers makes the food item to sustain its desirable characteristics

and can improve the shelf life. The food preservatives market has experienced diversified trends across

different region such as North America, Europe, Asia Pacific and RoW.

Food preservatives are used across different processed and convenience food products including snacks,

processed meat and fish, and cakes among others to prevent microbial and bacterial spoilage. The

increasing demand for these food products is expected to drive the food preservatives market. Busy

lifestyles and changing eating patterns are driving the growth of convenience food products and this in

turn is driving the growth of the food preservatives market. Increasing demand for...