Malt Ingredients Market Will See Strong Expansion Through 2024

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Malt Ingredients Market - Global USD 4315.5

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REPORT DESCRIPTION

Malting is the procedure of converting cereal grains such as barley and wheat into malt, which may be utilized in applications

such as brewing, distilling, and in manufacturing foods. The cereal grains are germinated by soaking them in water and

consequently allowing them to sprout. Following this, they are dried with warm air. During the malting process, grain starches

are transformed in simple sugars including glucose and fructose. Malt components are utilized by leading food and beverage

enterprises in the form of food additives, which impart a palatable taste and color to the end product. The use of this ingredient

also facilitates the modification or stabilization of the texture of various F&B products. The rising number of new food products

launched on the market, especially those containing organic and herbal ingredients, as well as the growing demand for

completely natural foods is creating new possibilities in the malt ingredient marketplace.

Global Malt Ingredients Market: Segmentation

The malt ingredients market can be segmented basis source into the following: wheat, barley, and others (such as rye). Barley is

commonly used as a base ingredient in the malting process. Likewise, wheat grains are also used for malting as they feature

more proteins. The malt ingredients market can also be segmented on the premise of grade into special grade and standard

grade malts (which as are also referred to as...