Food Safety Testing Involves Verification of Food Product Contents as Mentioned on the Labels.

Food safety has become increasingly vital in the recent years with the rising food-borne malady cases. Increasing global trade activities in food business and growing client awareness have fuelled the demand for food safety testing.

According to the statistics of federal, around 48 million food borne malady cases are recorded annually in U.S. of which microorganism contamination is one of the first reasons. The number of food scandals has inflated considerably within the recent times. Few of the recent incidents include candy poisoning and contaminated milk tea in Philippines in 2015 and series of food scandals in Taiwan throughout 2013-2014. Regulatory bodies in several nations have been pressurizing the makers to stick the food safety testing laws.

Food safety testing enables the analysis of varied ingredients and contaminants within the food product and ensures safety. Pathogen analysis is a kind of biological science testing that is conducted to spot and analyze harmful micro-organisms within the foods. Meat industry is the major contributor to the biological science testing services market as varied meat product like the contamination in chicken, pork and beef are the major causes for food-borne malady across the globe. According to the recent statistics, chicken and ground beef together were liable for around 788 outbreaks and 10,697 cases of illness in a course of twelve years in U.S. According to Centre for disease management and bar statistics the doable causes of illness are increasing year on year. Health institutes and food agencies have been collaborating for the identification of potential causes and to strengthen the regulatory frame work of safety testing in food & beverages business. With the increasing food contamination cases and pressure from regulatory bodies the range of biological science tests across the globe is forecast to achieve 1,240 million tests by 2018.

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