Nanotechnology in Food Industry – a Defining Trend for Global Food Encapsulation Market

Transparency Market Research

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Food Encapsulation Market - Global

Industry Analysis, Size, Share, Growth,

Trends, And Forecast, 2013 – 2019

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REPORT DESCRIPTION

Encapsulation controls and protects the release of bioactive compounds in the food. Food encapsulation stabilizes ingredients to

remove unpleasant tastes and retain the original flavor of the food.

Transparency Market Research (TMR), in its new publication, highlights the major driving factors and restraints of the global food

encapsulation market. As per the findings of the new report, this market is expected to benefit from the growing consumer

preference for convenient and healthy food products. TMR’s expert team answers the following questions connected to the

global food encapsulation market:

Q. What could drive and restrict the global food encapsulation market in the future?

A. Changing lifestyles have led to a diversification of food items, allowing functional foods to make inroads into the global

market. Functional foods supply essential nutrients and also contain disease-preventing ingredients. The growing need to follow

healthy eating habits is expected to drive the demand for functional foods and processed foods in the near future. Thus,

healthier eating habits are likely to drive the global food encapsulation market as encapsulation promotes the development of

functional food.

It is a big task for food encapsulation industries to maintain the consistency of encapsulated food products. This is one of the

major challenges faced by...