Global Flour Market to Exhibit 3.8% Cagr 2014-2020 Owing to Increasing Per Capita Income Consumption of Bakery Products

Transparency Market

Research

Flour Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2014 - 2020

Published Date

25-02-2015

127 Page Report

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Global Flour Market to Exhibit 3.8% CAGR 2014-2020 Owing to

Increasing Per Capita Income Consumption of Bakery Products

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Flour Market

REPORT DESCRIPTION

The global flour market is expected to benefit from factors such as rising global population, shifting

consumption choices of consumers, and rising disposable incomes, states a recent market intelligence

report by Transparency Market Research. The report states that the market will expand at a moderate, yet

positive 3.8% CAGR from 2014 through 2020. Expanding at this rate, the market is expected to rise from a

valuation of US$182.66 bn in 2013 to US$245.82 bn by 2020.The market is titled “Flour Market - Global

Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020,” and is available on the company

website for sale.

Apart from the high demand from the mounting and economically stabilizing global population, the global

flour market will also be driven by the rising consumption of bakery products, rising fast food industry, and

the increased demand for high protein and gluten-free varieties of flour. The demand for gluten-free flour is

expected to be a major driver of the global flour market as the prevalence of gluten-tolerance is on a

significant rise across the globe.

Flour milling refers to the process of producing a fine or course powder by grinding grains, cereals, seeds,

and roots, utilize either the dry or wet technology for milling. The milling process involves a variety of

processes such as conditioning of grains, grain blending, and grain purifying. Flour is the major...