Food Emulsifier Market Is Expected to Be Worth Us$4.3 Bn by 2021, Growing at a Whopping Cagr of 4.0% from 2014 to 2021

Transparency Market

Research

Food Emulsifier Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2015 - 2021

Published Date

04-06-2015

78 Page Report

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Press Release

Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to

2021, Spurred by Rising Convenience Foods Sales

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Food Emulsifier Market

REPORT DESCRIPTION

The rise in the number of food borne diseases is increasing the demand for food emulsifiers, since they

maintain the overall quality and retain the fat in food products. The growing consumption of ice-creams

and bakery products is also driving the demand for food emulsifiers. Manufacturers are using emulsifiers to

prolong the shelf life of food products. The use of emulsifiers for avoiding enzyme attacks and preventing

decomposition is another factor driving the market. According to a report published by Transparency

Market Research (TMR), the global food emulsifiers market is expected to rise from US$3.2 bn in 2014 to

US$4.3 bn by 2021, expanding at a CAGR of 4.0% from 2014 to 2021.

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Q. What are the strategies adopted by players to help them grow in the market?

One of the main strategies adopted by players is to undertake acquisitions in order to complement or

strengthen their existing business. For instance, in November 2014, Ajinomoto Co Inc. acquired Windsor

Quality Holdings, LP, a U.S.-based company that manufactures and sells frozen food. The acquisition was

aimed at expanding the business of Ajinomoto Co Inc. globally, thereby enhancing its brand image. In

March 2015, Chr. Hansen launched a new product, eXact NG Flavour. The company focuses on...