Global Insulin Market Size, Emerging Growth and Outlook 2016-2021: Hexa Reports

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Global Insulin Market Share, Size, Emerging Growth and

Trends, Outlook and Overview, Forecast and Analysis 20162021

This report provides detailed analysis of worldwide markets for Insulin from 2011-2016, and provides

extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key

technological and market trends in the Insulin market and further lays out an analysis of the factors

influencing the supply/demand for Insulin, and the opportunities/challenges faced by industry

participants. It also acts as an essential tool to companies active across the value chain and to the new

entrants by enabling them to capitalize the opportunities and develop business strategies.

Insulin (from the Latin, insula meaning island) is a peptide hormone produced by beta cells in the

pancreas, and by Brockmann body in some teleost fish. It regulates the metabolism of carbohydrates

and fats by promoting the absorption of glucose from the blood to skeletal muscles and fat tissue and by

causing fat to be stored rather than used for energy.

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Insulin also inhibits the production of glucose by the liver. Insulin may have originated more than a

billion years ago. The molecular origins of insulin go at least as far back as the simplest unicellular

eukaryotes. Apart from animals, insulin-like proteins are also known to exist in Fungi and Protista

kingdoms.

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The human insulin protein is composed of 51 amino acids, and has a molecular mass of 5808 Da. It is a

dimer of an A-chain and a B-chain, which are linked together by disulfide bonds. Insulin's structure

varies slightly between species of animals. Insulin from animal sources differs somewhat in "strength"

(in carbohydrate metabolism control effects) from...