Soluble Corn Fibre Market Forecast and Segments, 2014-2020

Global Soluble Corn

Fibre Market

Share, Global Trends,

Analysis, Research, Report,

Opportunities,

Segmentation and Forecast,

2014 – 2020

Future Market Insights

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ReportDescription

Report Description

Soluble corn fibres are healthy fibres that are used as ingredients in a large number of food items and

beverages. It falls under the category of functional fibre or prebiotic ingredient. An emerging market for

prebiotics translates into a potential market for soluble corn fibre ingredients. These are short-chain fatty

acids stable with many food ingredients. With growth in processed foods industry, the demand for dietary

fibres is increasing across the food industry. Soluble corn fibre can be easily incorporated in confectionery

items, bakery products, sauces, cereal bars, chocolate bars, cold beverages and soups. These fibres are

generally added in food or beverages to boost their fibre content without sacrificing taste or texture.

Soluble corn fibre fortified foods in routine dietary intake are beneficial in preventing risks of coronary heart

disease, prediabetes, stroke, hypertension, obesity, type 2 diabetes and certain gastrointestinal disorders

among others. The use of soluble corn fibre products is significant in producing fortified foods. In addition, its

application develops low viscosity in beverages, much required by the manufacturers. These fibres are

potentially substituting insulin in a range of bakery applications due to its positive health attributes and

process stability (heat, pH, etc.).

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With the rise in disposable income and a shift towards leading a healthy life, the industry has felt an

augmented demand for soluble corn fibres. In addition, advancement in food technologies to produce labelfriendly products happens to be a major supply side driver of this market. One...