Global Soy Protein Concentrates Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.

Published by: GIR (GlobalInfoResearch)

Catalog: Food & Beverage

Publishing Date: Oct 2016

Single User License: USD 3480

Corporate Users License: USD 4680

Delivery time: 24 hours

Pages: 117

Tables and Figures: 138

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=1119[url]

Scope of the Report:

This report focuses on the Soy Protein Concentrates in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

ADM

Sojaprotein

DuPont

IMCOPA

CHS

Cargill

Goldensea Industry

Gushen Biological Technology Group

Tiancheng Agricultural Development Group

Yuwang Group

Shandong Wonderful Industrial Group

Shandong Yuxin Bio-Tech

Hongzui Group

MECAGROUP

Henan Fiber Source Biological Engineering

Market Segment by Regions, regional analysis covers

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

Latin America, Middle East and Africa

Market Segment by Type, covers

Aqueous Alcohol Washing Process Product

Acid Washing Process Product

Heat Denaturation Process Product

Market Segment by Applications, can be divided into

Food Industry

Feed Industry

There are...