Global High Pressure Processing (Hpp) Food Market by Manufacturers, Regions, Type and Application, Forecast to 2021

High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roughly equal to five to six times the pressure found at the bottom of the deepest ocean—are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed.

Published by: GIR (GlobalInfoResearch)

Catalog: Equipment

Publishing Date: Oct 2016

Single User License: USD 3480

Corporate Users License: USD 4680

Delivery time: 24 hours

Pages: 119

Tables and Figures: 136

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=1156[url]

Scope of the Report:

This report focuses on the Heavy Duty Encoders in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

Leine & Linde

Danaher

BEI Sensor

Kubler

OMRON

Baumer

NSD

Pepperl+Fuchs

TR-Electronic

Hohner Automaticos

Encoder Products Company

Yuheng Optics

Lika Electronic

SCANCON

Market Segment by Regions, regional analysis covers

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

Latin America, Middle East and Africa

Market Segment by Type, covers

Incremental Encoder

Absolute Encoder

Market Segment by Applications, can be divided into

Steel Industry

Paper Industry

Elevator

Oil & Gas

There are 13 Chapters to deeply display the global...