Global Spices and Seasonings Market by Manufacturers, Regions, Type and Application, Forecast to 2021

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet.

Published by: GIR (GlobalInfoResearch)

Catalog: Consumer Goods

Publishing Date: Oct 2016

Single User License: USD 3480

Corporate Users License: USD 4680

Delivery time: 24 hours

Pages: 119

Tables and Figures: 148

Full information ：[url]http://www.globalinforesearch.com/goods.php?id=1288[url]

Scope of the Report:

This report focuses on the Spices and Seasonings in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

McCormick & Company

Ajinomoto Co., Inc.

Everest Spices

MDH Spices

Ariake Japan

Baria Pepper

British Pepper & Spice Co. Ltd（SHS Group）

Olam International

Catch（DS Group）

Bart Ingredients

Market Segment by Regions, regional analysis covers

North America (USA, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

Latin America, Middle East and Africa

Market Segment by Type, covers

Salt & Salt Substitutes

Hot spices

Aromatic spices

Others

Market Segment by Applications, can be divided into

Food Processing Industry

Catering Industry

Household

Other

There are 13 Chapters to deeply display the global Spices and Seasonings market.

Chapter 1, to describe Spices and Seasonings Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Spices and...