Submitted by: Submitted by rosalienaag
Views: 1732
Words: 1072
Pages: 5
Category: Science and Technology
Date Submitted: 08/31/2011 02:38 AM
Cassava Cake
Ingredient
- 2 packs frozen grated cassava, thawed (kamoteng kahoy)
-1 can sweetened condensed milk (reserve 1/3 cup for topping)
- 1 can evaporated milk (reserve 1/3 cup for topping)
- 1 can coconut cream (reserve 1/3 cup for topping)
-3 eggs plus 2 egg whites
-1 cup sweetened coconut strings
(Macapuno strings)
Topping:
2 egg yolk
1/3 cup reserved sweetened condense milk
1/3 cup reserved evaporated milk
1/3 cup reserved coconut cream
Bistek Tagalog
Ingredients 1. MARINATE beef for 1 hour in the refrigerator. Drain and reserve marinade.
2. FRY beef in 1/4 cup oil until light brown. Set aside. Retain 2 tbsp oil in pan.
3. IN the same pan, sauté onion. Add marinade and calamansi juice. Simmer for
2 minutes. Add beef and DEL MONTE Pineapple Tidbits. Simmer once.
Procedures
1/4 kg (250 g) | beef sirloin, sliced, tapa style |
1 pc (75 g) | large onion, sliced into rings |
| |
1 tbsp (16.2 g) | calamansi juice |
2 pouches (115 g each) | DEL MONTE Pineapple Tidbits, drained (reserve syrup) |
8 cloves (40 g) | garlic, crushed |
2 1/2 tbsp (42.5 g) | soy sauce |
1/2 tbsp (8.1 g) | calamansi juice |
1/8 tsp (.25 g) | pepper |
| pineapple syrup |
-Mix all ingredients in a bowl.
-Meanwhile, lightly grease a non-stick pan or griddle.
- Scoop the pancake batter onto the pan and wait for the surface to “bubble”
- Flip and cook the other side
-Serve with butter and...