Sales

Module Rooms Division & Bar 2

HOSP6031: Rooms Division & Bar 2

Module Delivered in

Programme Code CR_OHCMA_7 CR_OHCMA_7

Programme

Semester

Delivery Mandatory Mandatory

Bachelor of Business in Hospitality Management 2 Bachelor of Business in Hospitality Management 2

Short Title: Full Title: Module Code:

Rooms Division & Bar 2 APPROVED Rooms Division & Bar 2 HOSP6031 NFQ Fundamental Level: ECTS Credits: 5.0

Module Coordinator: Description:

ADRIAN GREGAN

This module aims to further develop the skills, knowledge and competencies of the learner in Rooms Division and Bar.

Learning Outcomes: On successful completion of this module the learner will be able to 1. Apply the concepts of hospitality and quality service through effective communication, team management, interpersonal and customer care skills at supervisory level 2. Demonstrate the principles associated with cellar management and stock control systems 3. Competently perform and understand a broad range of Beverage Service and preparation techniques 4. Demonstrate an ability to organise and carry out servicing of guest rooms and public areas to the standards required by a commercial accommodation establishment 5. Create registration and guest accounting tasks in the Front Office using the Property Management System - Opera with related theory skills. Pre-requisite learning Module Recommendations This is prior learning (or a practical skill) that is strongly recommended before enrolment in this module. You may enrol in this module if you have not acquired the recommended learning but you will have considerable difficulty in passing (i.e. achieving the learning outcomes of) the module. While the prior learning is expressed as named CIT module(s) it also allows for learning (in another module or modules) which is equivalent to the learning specified in the named module(s). No recommendations listed Incompatible Modules These are modules which have learning outcomes that are too...