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Manufacturer-retailer-consumer. Chain.

.The employees in our restaurant have a standard uniform and we will be focusing specially on Staff should have the

The food manufacturing process at our restaurant will be completely transparent i.e. the whole process is visible to the customers. In fact, we would allow our customers to view and judge the hygienic standards by allowing them to enter the area where the process takes place. process which aims to provide a quality meal in short period of time in a consistent manner which can be one of the reason behind our growth

eg. Kake da Hotel in C.P, Rajinder da Dhaba in Safdarjung Enclv.

The Nando's Franchise Experience The experience as a franchisee is also characteristic of our family-like spirit and dynamic company culture. The Nando’s team helps choose and negotiate site locations and rental deals to get restaurants up and running....