No Marshmallows, Just Term Papers
A Report on
In FISH PROCESSING TECHNOLOGY
A Practicum Paper Submitted to the faculty of the
INSTITUTE OF FISH PROCESSING TECHNOLOGY
College of Fisheries and Ocean Sciences
University of the Philippines
In Partial Fulfilment of the Requirement of
Bachelor of Science in Fisheries
CINDY DEMA-ALA ARMADA
This report, entitled “Practice-in-Industry in Fish Processing Technology,” prepared and submitted by CINDY D. ARMADA, in partial fulfilment of the requirements of Fisheries 197 subject for the degree, Bachelor of Science in Fisheries, is hereby accepted.
MINERVA S. OLYMPIA
LETICIA J. AMI
Director, Institute of Fish Processing Technology
I would like to extend my gratitude to the following persons, who, in one way or another, contributed to the accomplishment of this paper.
Dr. Minerva S. Olympia, Practicum Adviser, for her guidance, patience, and consideration;
Mr. Eduardo S. Samonte, UNIFISH INC. Iloilo Manager, who allowed us to be a part of their company;
To Mrs. Carol Belita and her daughter Ms. Audrie Belita, for their hospitality and love during our stay in San Dionisio;
My beloved parents, Mr.& Mrs. Elmo Armada, for the unconditional love, financial and moral support, inspiration, and prayers;
Friends, classmates, and loved ones, for the concern, affection, and memories shared;
All the workers of UNIFISH INC. Iloilo, for their cooperation, thoughtfulness and guidance which made this practice-in-industry possible; and
The Almighty God, Who made it all possible, for the continuous blessings and guidance, patience, strength, and good health.
Cindy D. Armada
TABLE OF CONTENTS
1. TITLE PAGE
2. APPROVAL SHEET
Objectives of the Practice-in-Industry in Fish Processing Training
6-18. UNIFISH INCORPORATED
a. Company Profile
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