Spicy Food Buntil from Javanese Regular Cuisine

Here is one more special food from Indonesia named "Buntil"

Buntil Food was known as traditional spicy food from Java Island which can be East Java, Central Java, Jogjakarta and West Java, but most popular at Central Java and East Java.

Buntil word is definitely the meaning Wrapping, so the Buntil Food indicates dish of roasted taro leaves wrapped around spices.

Spicy sensation, make you hard to neglect it !

A. Buntil Stuffing Substances :

ball mill Grated coconut

ball mill Red pepper

ball mill chili

ball mill onion

ball mill garlic

ball mill tiny sea fish

ball mill salt

ball mill sugar

ball mill flavoring

B. Buntil Wrapping Ingredient :

ball mill Taro leaves with purple color

ball mill Substitute material cassava leaves or papaya leaves

C. Buntil Sauce Ingredient :

ball mill coconut milk

ball mill red pepper

ball mill chili

ball mill onion

ball mill garlic

ball mill turmeric

ball mill alpina galanga

ball mill lemon leaves

ball mill lemon grass

ball mill salt

ball mill sugar

ball mill flavoring

Cooking Instruction for Stuffing Buntil : A

1.a. Mills finely red pepper, chili, onion, garlic, salt, sugar and flavoring

2.a. Pouring grated coconut, tiny sea fish, for the dough 1.a.

Cooking Instruction for creating Buntil Wrapping : B

1.b. Heap up 7 plies taro leaves

two.b. Place dough two.b. on the taro leaves 1.b., wrapped around as a ball

three.b. Steamed inside 7 hours

Cooking Instruction Buntil Sauce : C

1.c Mills finely red pepper, chili, onion, garlic, turmeric and alpina galanga.

2.c Prepare frying pan and cook doug 1.c until great smelt ? minutes

three.c Pouring coconut milk, wait its boiled

Serving Manual :

ball mill Prepare a cup

ball mill Place on the Buntil and pouring the Sauce

ball mill Prepared to consume, enjoy it. project making sand crushing sand stone

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