Fruit Juice Processing

Fruit juice processing

The technical brief process of making fruit juice does not have specific details and recipes for individual fruits, but the requirement for preparing the method of production is the key to the manufacturing stages and not very complicated. At the beginning of the steps, make sure that the utensils are clean. The first step is preparation of raw material which is selecting mature and undamaged fruits for keeping fruits fresh, the fruit should be cleaned by clean water be chlorinate, and peel the fruit and remove stones or seeds. If it necessary, fruits which are peeled need to be replaced in the water to keep them have the natural color. The second stage needs to use a machine that can help the juice extraction, and for naturally juicy fruits, the best option is using hand pressure. The peeled fruit need to be pressed to release the juice by cutting them into the appropriate pieces for the limitation of type of power supply and the varies in size. The fruit pieces are pushed through a perforated metal plate, and it is necessary to use a power source to achieve higher throughput of juice. Meanwhile, filtering is the stage happened with juice extraction, but it happened when the large filter presses have a filter included. After that, juice and pulp should be collection and get pasteurisation. All the products need to be pasteurished at 80-95 Celsius prior to hot-filling into bottles. Finally, packing products is the last step, and the quality of products e controlled in this step.