Green Hotel

Leeds Metropolitatn University |

Green Hotels & Environment |

“Submitted in partial fulfillment of the requirements for the BA (Hons) Managing International Hospitality” |

|

Muhammad Nazrin Ehsan Bin Mohamed Salim (C7090273) |

3/1/2011 |

MARCH 2011 |

CONTENTS

Acknowledgement

Synopsis

Chapter 1

1.0. Introduction

2.1. Aim

2.2. Research approach

Chapter 2

2.0. Literature review introduction

3.3. Define CSR

3.4. Benefits of CSR

3.5. Environment

3.6. Environment in PESTLE

3.7. Green business

3.8. Green Marketing

3.9. To be a green hotel

3.10. Green hotels

3.11. Waste management

3.12. Energy management

3.13. Water management

3.14. Benefits of green practice

3.15. Conclusion

Chapter 3

3.0. Methodology

4.16. Introduction

4.17. Secondary research

4.18. Primary research

4.19. Limitation

4.20. conclusion

Chapter 4

4.0. Recommendation

Chapter 5

5.0. Conclusion

6.0. Bibliography

7.0. Appendix

* Proposal

* Ethics form

* Declaration form

Acknowledgements

Thanks to all friends and families who give support who helps a lot while doing this dissertation and a special thanks to Miss Isabell Hudgsen my tutor for helping a lot in order to finish this dissertation by providing more direction and giving more ideas.

Synopsis

The aim for this dissertation is to assess the growth of green hotel and how does it affect the environment. Therefore the hotels should understand the term Coporate Social Responsibilty (CSR) in order to be a green hotel standard. In order to promote the green hotel business green marketing are important this is because marketing is a good business strategy.

In order the hotel to be environmental friendly, the hotel should be good at its waste, energy and water management. Therefore more green technologies are being introduced so that the hotels...