Submitted by: Submitted by phamthanhngoc121
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Words: 2589
Pages: 11
Category: Business and Industry
Date Submitted: 08/01/2013 11:10 AM
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RMIT University VietnamACCT2118 Industry Project |
Project Proposal
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VietMac marketing communication’s incapability of conveying brand values
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RMIT International University Vietnam
BP181 Bachelor of Commerce Program
Your submission will not be accepted unless all fields below are completed
Course Code: | ACCT2118 |
Course Name: | Project Proposal |
Location where you study: | RMIT Hanoi |
Title of Assignment: | Assignment 1: Project Proposal |
File(s) submitted | Project proposal RMIT version.docx |
Student name and ID: | Pham Cong ThanhPham Thuy Linh GiangVu Ngoc ThuyLe Anh ChiPham Thanh Ngoc |
Learning Facilitator in charge: | Mr. Daniel Burns |
Assignment due date: | 18 Nov 2012 |
Date of submission: | 18 Nov 2012 |
Number of pages including this one: | 13 |
Word Count: (exclude executive summary, reference & appendix) | 1,294 |
Table of contents
1 Situational Analysis 1
2 Identification of problems 1
2.1 Problem definition 1
2.2 Objectives 2
3 Literature review 2
3.1 Vietnam’s fast food market 2
3.2 Importance of branding and communication 3
4 Research methodology 4
5 References 6
6 Appendices 7
6.1 Appendix A: SWOT Analysis 7
6.2 Appendix B: Porter’s 5 Forces 8
6.3 Appendix C: Rich Picture 9
6.4 Appendix D: Ishikawa Diagram 10
Situational Analysis
Fast food has become a potential market in Vietnam. According to Euromonitor (2011), fast food increased by 13% in current value terms in 2010. However, foreign brands are key players in this field; for example, KFC Vietnam in 2010 leads the market with 12% share of value sales (Euromonitor 2011). Possible reasons vary: strong well-known brands, tasty food appropriate for Vietnamese, well-design stores, good customer services, better communication with customers through websites, advertisement, and PR. In spite of the thriving market, domestic fast-food brand is disadvantaged facing...