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Experience the Art of Success

culinary & hospitality studies 2013

Le Cordon Bleu Australia



Welcome to le cordon Bleu, one of the World’s most prominent organisations dedicated to culinary, food, Wine, nutrition, restaurant, hotel and management education, founded in paris in 1895.

Today Le Cordon Bleu has a presence in some 20 countries with more than 40 international schools attended by 20,000 students annually - making Le Cordon Bleu the only truly global educator in the culinary arts, hospitality and tourism management. Le Cordon Bleu is dedicated to preserving and passing on the mastery and application of the Culinary Arts through the classic cycle program and contemporary molecular cuisine research as well as professional hospitality management through the Le Cordon Bleu undergraduate and postgraduate programs. We invite you to share our knowledge and passion for the culinary arts, hospitality and management education and look forward to leading you on a journey of discovery that will last a lifetime.

andré J. cointreau

president & ceo, le cordon Bleu


culinary arts


sydney, new south wales


pâtissier chef de cuisine chef sous chef Banquet chef chef de partie food service manager restaurateur catering manager food & Beverage manager

Le Cordon BLeu dipLôme de Cuisine (dipLoma of Cuisine) 10 Le Cordon BLeu dipLôme de pâtisserie (dipLoma of patisserie) 12 Le Cordon BLeu Grand dipLôme (Grand dipLoma of Cuisine & patisserie) 14

adelaide, south australia

le cordon Bleu professional culinary management program 18

Bachelor & master’s degrees


adelaide, south australia

sales and marketing

sales director director of sales & marketing sales and marketing coordinator sales and marketing administrator sales and marketing manager key account manager group/area sales & marketing manager vice president/president sales & marketing

front office / rooms division