Submitted by: Submitted by Jrockamore
Views: 222
Words: 1608
Pages: 7
Category: US History
Date Submitted: 11/18/2013 10:20 AM
Javar Rockamore
4375 Hwy. 51 North Bldg. 9-205 Horn Lake, MS, 38637
901.674.4921
Jrockamore@gmail.com
Objective:
My objective is to obtain an entry level position where my existing qualifications and prior work experiences can serve as a foundation to promote additional skill sets.
Professional Profile:
- Customer-focused self-starter with proven ability to deliver superior, personalized service, cultivate strong business relationships, and resolve issues in a way that propels growth.
- Energetic, competitive achiever who can inspire and motivate team members, deploy analytical skills, successfully manage multiple priorities, and perform under pressure in a fast-paced environment.
- Computer-proficient performer with expertise on MS Windows and Mac platforms, as well as applications including MS Office – Word, PowerPoint, and Excel; familiar with Access. Also proficient and resourceful using the World Wide Web
- Strategic thinker who can balance near term objectives with long term goals and outcomes
Education:
Bachelor of Arts
Lane College, Jackson TN (2007-2012)
− Volunteered as or selected to be group president in numerous team projects in research, advertising, channels of distribution, strategic management, and an entrepreneurial class; organized meetings, delegated tasks and ensured all team members pulled their weight, solved problems, took initiative with client businesses, ensured that deadlines were met, and resolved conflicts. (2011)
Work History:
Red Robin Gourmet Burgers,
Server/Team Lead, Collierville TN, (2007-2010)
Held various roles within the Jackson/Collierville, TN. Red Robin stores including; Sales Team Member, Hospitality, Sales Support, and Line Cook. Responsible for ensuring every guest has a memorable experience, maintaining a family focus environment, and adhering exceptional value
- Assist food preparers in order completion by informing chefs of client preferences and immediate response upon food call.
- Handle two...