Sustainability Coffee Shop

Assessment by MARY-CLAIRE REDDY

MNG10253 Sustainable Business Management

CONTENTS

|SECTION |PAGE NO. |

|Sustainable, Coffee? |3 |

|Where did coffee come from? |3 |

|Scope and focus of this Study |5 |

|How many and how coffee is made in the Focal Café |5 |

|Materials and transportation of materials used |6 |

|Energy management |11 |

|Waste and transport management |12 |

|Water management |16 |

|Social issues |19 |

|Sustainable accounting system |22 |

|Final recommendations |24 |

|References |27 |

Sustainable, Coffee?

Within the Sydney Westpac building...