Menu Flavours-Uk-January 2014:Industry Growth Report

Menu Flavours - UK - January 2014 One in 10 diners agree they actively look for dishes in restaurants that they have read or heard about (eg in magazines/TV), rising to 19% amongst Londoners. This illustrates the significance of headline grabbing products and dishes in today’s fast moving eating out market. table Of Content

introduction

definition abbreviations

executive Summary

market Drivers frequency Of Eating Out figure 1: Frequency Of Eating Out, November 2013 consumer Confidence figure 2: Consumer Confidence Index, January 2007-december 2013 food Costs Continue To Rise regulatory Issues Affect Menus meat, Fish And Poultry Trends americanisation Of Menus ethnic Food At Restaurants figure 3: Use Of And Interest In Ethnic Food At Restaurants, November 2013 baked Goods/desserts At Restaurants figure 4: Use Of And Interest In Baked Goods/desserts At Restaurants, November 2013 the Consumer attitudes Towards Eating Out figure 5: Attitudes Towards Eating Out, November 2013 what We Think

issues In The Market

what Products Can Help Operators Cater For Britons’ Conflicting Demands For Safe And Adventurous Dishes? how Can Social Media Be Leveraged To Drive Footfall? what Opportunities Are There For London Food Trends Outside Of The Area? how Can Flavour Trends Help Operators Tap Into The Buzz Surrounding Upcoming Events?

trend Application

pushing Side Dishes As The Main Event encouraging More Adventurous Purchases Through Online Tools old Gold

market Drivers

key Points opportunities To Reinvigorate Spend Per Head As Consumer Confidence Continues To Recover figure 6: Consumer Confidence Index, January 2007-december 2013 figure 7: Consumer Spending Priorities (after Bills), November 2009-november 2013 rising Food Costs Prompt Menu Changes regulatory Issues Affect Menu Trends a Third Of Adults Eat Out At Least Once A Week figure 8: Frequency Of Eating Out, November 2013 figure 9: Trends In The Age Structure Of The Uk Population,...