Breakfast Restaurant Trends - Us - January 2014:Industry Forecast Report

Breakfast Restaurant Trends - US - January 2014 There exists great potential for limited service restaurants to ramp up breakfast sales by understanding consumer needs and adapting their offerings. Operators can expand their breakfast hours as well as retool menu items to include BFY, portable, and innovative offerings. Additionally, operators must work to provide consumers with non-menu benefits that fit their lifestyles, such as mobile ordering, value options, loyalty programs, and comfortable seating. table Of Content

scope And Themes

what You Need To Know definition data Sources mintel Menu Insights consumer Survey Data abbreviations And Terms abbreviations terms

executive Summary

the Market figure 1: Us Sales And Fan Chart Forecast Of The Restaurant Breakfast Market, At Current Prices, 2008-18 market Drivers competitive Context menu Analysis figure 2: Top 10 Breakfast Food Items At Limited Service Restaurants, By Incidence, Q3 2010-13 figure 3: Top 10 Ingredients For Breakfast Food Items At Limited Service Restaurants, By Incidence, Q3 2010-13 consumer Data figure 4: Usage Drivers For Breakfast At Limited Service Restaurants, October 2013 figure 5: Attitudes And Behaviors For Breakfast At Limited Service Restaurants, October 2013 what We Think

issues And Insights

operational: Beyond Menu Offerings, How Can Operators Attract Patrons? the Issues the Implications innovation: How Can Operators Stay Ahead Of The Curve For Breakfast? the Issues the Implications expansion: How Has Breakfast Shifted In Terms Of Daypart And Offerings? the Issues the Implications health: Can Operators Meet The Varying Nutritional Demands Of Consumers? the Issues the Implications

trend Applications

trend: Minimize Me trend: Transumers mintel Futures: East Meets West

market Size And Forecast

Breakfast Restaurant Trends - US - January 2014

key Points market Size Insight sales And Forecast Of Market figure 6: Us Sales And Forecast Of The Restaurant...