What Is the Shortcoming of Fructose Corn Syrup Production by Corn Starch

Various syrups are deeply processed by starch, and fructose corn syrup production uses original wet processing method. Corn must first enter a high concentration of sulfurous acid soak, with the release of sewage thousands of times more severe than the standard. So China including other countries in the scale of 10-15 million tons of annual production of corn starch factory , will not lead to transact business license. The main reason is that sewage can not be discharged .

Compared with potatoes, corn is easy to transport and storage, available for the annual production, subject to seasonal restrictions , high starch content , making more simple , good quality primary products , by-products are many kinds of high use value, so the corn has gradually become our main raw material for the manufacture of FRUCTOSE CORN SYRUP, starch , corn starch. Starch accounts for about 90 percent of China's total production, will become an ideal choice for the manufacture of starch syrup .

Second, the process selection starch is a polysaccharide composed of glucose, using a large can of malt starch into maltose sugar , which is China's ancient tradition of sugar methods. With the development of science and technology, the gradual emergence of acid , enzymatic , acids such as enzymatic and enzymatic saccharification technology and more .

Because the acidic saccharification has a composite response and lacks of decomposition, this affects the quality and yield of syrup , acidic saccharification process has gradually been replaced by enzymatic saccharification process . Today, the different characteristics may be chosen according to the purpose of controlling the enzymatic hydrolysis of starch to produce a starch sugar syrup type composition. For more information, please visit: http://www.wintone-machinery.com