Corn Starch Syrup Sweetness Can Be Adjusted

Sweetness of corn starch syrup products can be adjusted according to the viscosity of the starch sugar products, especially for the production of beverage products. Isomaltooligosaccharide, with high maltose syrup and pure taste, basically does not affect the flavor of the original food ingredients. According to the varieties of food needs , we select the appropriate starch sugar products.

It replace sucrose in foods and is widely used . 2.2 Market demand for starch and starch is starch syrup in industrial products, food is an important raw materials , fermentation , pharmaceutical , feed industry . Starch is itself many ingredients in food processing, also home Chufang accessories ( edible raw powder ) . Through the fermentation of CORN STARCH SYRUP into MSG , alcohol, citric acid, amino acids, vitamin C and other products with high added value and market prospects ; starch by physical , chemical or biological methods of starch into another industry, " MSG ", we can expand the scope and use of starch in the field to improve product processing performance and product quality, the rapid development of the country is currently in the stage ; starch polyol chemical products , alkyl glycoside , polyols, biodegradable plastic is an important alternative to petroleum products , has a broad space for development.

Therefore , we can not only develop the industrial starch conversion agricultural technology, but also improve added value of the demand. And more important is to meet market demand for starch. Sweetness starch syrup having only sucrose , and many do not have sugar processing properties, such as sweetness DE value was adjusted by changing necessary, adjust the viscosity of the product according to the applications requirements .

Meanwhile , corn starch syrup , with pure taste , basically does not affect the flavor of the original food ingredients and nutrition. Starch syrup with these features has been recognized by scientists and consumers. For more...