The Increasing Rate of Corn Starch Syrup Output Reaches 15%

In recent years, the increasing rate of corn starch syrup production has been more than 15%. High maltose syrup is one of the major varieties of corn syrup. More glucose syrup and caramel syrup were used in the past. It has high nutritional value, which is suitable for use in beverages, candy, cakes and other food species.

For its rapid development in recent years, CORN STARCH SYRUP varieties gradually replace traditional glucose syrup and caramel syrup, and the market still has some room for development. Starch and starch syrup industry status and development trend of China's starch industry is from the hands of the workshop to the mechanization of production, thousands of tons of annual output from a small factory to the current annual output of hundreds of tons of the main manufacturers of starch appears, and starch industry with the development of the industrial economy has been considerable development.

But in general, in recent years, in addition to a small number of new enterprises in the processing of corn starch large capacity, high degree of scale outside most of our starch production enterprises, there are still not enough scale , poor equipment and devices , low degree of automation production operations arbitrary , low dry matter recovery ( the national average is only 95% , the United States in more than 97% up to 99% ) , product quality is unstable , less starch processing , lack of competitiveness of the poor . Construction of large parts of corn starch production line key equipment (for starch and protein separation centrifuges, although localization, but the quality is not stable) need to be imported. And new large-scale corn starch factory mainly in Jilin and Shandong provinces, unevenly distributed. Of starch sugar industry has also experienced by the cottage to mechanization, to the scale of the development stage. Through the efforts of the majority of scientists, starch sugar production technology matures, the device gradually...