Hungarian Goulash

Hungarian Goulash

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Serves: 6

Cooking Time: 4 hr 30 min

What You'll Need:

* 2 pounds top round beef, cut into 1-inch pieces

* 1 cup chopped onion

* 3 cloves garlic, minced

* 2 tablespoons all-purpose flour

* 1 tablespoon paprika

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon dried thyme

* 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped

* 3 carrots, peeled and cut into 1-1/2-inch chunks

* 1 bay leaf

* 1 (8-ounce) container sour cream

* Warm cooked buttered noodles or rice

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What To Do:

1. In a 5-quart slow cooker, combine beef, onion, and garlic; mix well.

2. In a small bowl, combine flour, paprika, salt, pepper, and thyme; mix well. Add to meat mixture, tossing to coat well. Add tomatoes with liquid, carrots, and bay leaf; mix well.

3. Cover and cook on HIGH setting 4-1/2 to 5 hours hours or on LOW setting 8 to 9 hours, or until beef is fork-tender. Remove and discard bay leaf. Stir in sour cream. Serve over noodles or rice.

Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Hungarian-Goulash-4302#lELI8pZALaLu2Uq1.99