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Category: Science and Technology
Date Submitted: 03/24/2014 06:30 AM
Chapter 5
Summary, Conclusions, and Recommendations
This chapter includes the summary of the whole research paper, conclusions and
recommendations.
Summary
This paper attempted to provide a cheaper and healthier version of the all-time favourite
hamburger— the oyster mushroom burger.
The researchers answered the following questions: (a) What are the properties of oyster
mushroom burger?(b) What is the level of acceptability of oyster mushroom burger in terms of
taste, aroma, texture, and tenderness? (c) What is the general acceptability of oyster mushroom
burger?
The group conducted a research about the acceptability of oyster mushroom burger.
There were 20 respondents in the said survey-- 19 students who were formerly studying at Cavite
State University and one teacher. Every respondent was given quart of burger and survey form
to fill it up.
In the data gathered, 55% liked the burger very much and 45% liked it slightly in terms of
taste. In terms of aroma, 65% liked it very much and 35% liked it slightly. 60% liked its texture
very much and 40% liked it slightly. For tenderness, 55% liked it very much and 45%
liked it slightly. Then, in terms of general acceptability, 90% of the respondents liked the
burger very much and 10% slightly liked it.
Conclusions
The researchers concluded that the Oyster Mushroom Burger is highly acceptable by the
public, considering the results of the survey.
Recommendations
Based on the research, the Oyster Mushroom Burger is very much liked. Therefore, the
researchers can say that the product can be sold to the public.
It is highly recommended to use the best and freshly made ingredients so that the product
will be at its best.
Researchers
Dabu, Jawed
de Vega, Marjorie
Del mundo, Jemielyn Mae
Delima, Carlo