Worldwide Biofertilizers Industry 2014 to 2020 – Market Outlook, Competitive Analysis, Industry Trends

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Date Submitted: 03/25/2014 10:28 PM

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San Francisco, January 24, 2014 - The global market for biofertilizers is expected to reach USD 1,294.8 million by 2020, according to a new study by Grand View Research, Inc. Increasing consumer adoption of organic foods is a key factor expected to boost the demand for biofertilizers. In addition, a favorable regulatory policy, especially in India and China, promoting sustainable agrochemicals, is expected to drive demand shift from synthetic fertilizers to biofertilizers. Apart from sustainability, key biofertilizer advantages include sustaining soil health, supplement chemical fertilizers, increase grain yield, secrete plant growth substances, solubilize and mobilize nutrients.

Nitrogen fixation biofertilizers were the most dominant product in the market and accounted for over 75% in 2012. Increasing prices of nitrogen fixation chemical fertilizers has also had an impact on driving biofertilizer adoption rate. Phosphate solubilizing biofertilizers are expected to witness fastest growth over the forecast period. The primary applications of biofertilizers include seed treatment and soil treatment, with seed treatment being the dominant application. However, soil treatment is the dominant application in Asia Pacific due to the preference on biofertilizers over chemical fertilizers on account of the lower price.

The report “Biofertilizers Industry Trends and Market Segment Forecasts to 2020,” is available now to Grand View Research customers and can also be purchased directly at http://www.grandviewresearch.com/industry-analysis/Biofertilizers-Industry

Further Key findings from the study suggest:

The global biofertilizers market is expected to reach USD 1,294.8 million by 2020, growing at a CAGR of 15.4% from 2013 to 2020.

North America and Latin America dominated the biofertilizers market in 2012, together accounting for over 60% of the market revenue. The growing consumer preference towards organic food coupled with increasing environmental...