Productivity Effect of Special Corn Processing Equipment

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Category: Business and Industry

Date Submitted: 05/19/2014 11:25 PM

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There has different special corn food from corn processing equipment. We can conclude as follows:

Corn processing equipment refers to all various types of corn machines used in corn processing, such as corn peeling machine for maize peeling, corn flour mill machine for maize flour milling, corn degerminator for maize germ removing and extraction, corn oil machine for maize germ oil refining, corn snack making machine for corn snack food making, and so on.

1. High-starch corn

High-starch corn starch content above 70 %, while ordinary corn starch content of 60% to 69% , except for the high-starch corn starch industry to provide high -tech, high -purity , high extraction rate of corn starch , but also can provide different use of enzymatic starch , oxidized starch , dialdehyde starch, cationic starch, starch acetate, vinegar , vinegar, starch, and starch phosphate.

2. High oil corn

Normal corn oil content only 3-5%, while high oil corn oil content of up to 7 -10%, and some oil content of more than 20 ° 0. The average corn yield per mu is three times soybeans , 3.2 times as canola . The amount of high-oil corn oil extraction yield may exceed the amount of the general oilseed crushing yield . High oil corn is used to produce high-quality processing of corn oil products. High oil corn as food for people than normal corn is delicious , fragrant and delicious. Available processed into high-oil corn porridge , pancakes , corn bread and other foods. The use of high -oil corn in feed can reduce the amount of soy or protein feed . It is a special corn food from CORN PROCESSING EQUIPMENT.

To 7% of the oil content of high -oil corn and pigs ordinary maize trials , adult pig feed unit weight savings of 50% to 60 %, and can greatly reduce soybean flour . In the preparation of a protein content of 16% plus 22% of the feed may be less of soybean meal, 13% protein in the preparation of the feed can be added at least 41% soy flour .

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