Carbohydrase Market - Global Industry Analysis, Size, Share, Trends and Forecast, 2013 - 2019

Carbohydrase Market - Global Industry Analysis, Size, Share, Trends and Forecast, 2013 - 2019

Carbohydrase is a special type of enzyme that acts as a catalyst for breaking down the carbohydrates into simple sugar. Carbohydrase enzyme is mainly used to convert starch syrup into sugar syrup which is further used as an ingredient in the manufacturing of food and beverages and other applications. Carbohydrase enzymes are indigenously created in the body parts of human beings such as mouth, pancreas and small intestine. These enzymes are used for the digestion of carbohydrates by breaking down starch into sugars. Moreover, the carbohydrase enzymes are commercially produced for use in a diverse range of industries such as pharmaceuticals, food and beverages, animal feed, textile, paper, bio-fuel and others. The carbohydrase enzymes are of several types such as cellulases, amylases, mannanases, pectinases and lactase. These enzymes can be extracted from sources such as micro-organisms, plants and animals. Growing demand from food & beverages and pharmaceuticals is expected to drive the global carbohydrase market in the next few years. Carbohydrase enzymes are a widely used in a broad range of applications predominantly in food & beverages industry and in industrial products. These types of enzymes are used for producing various types of sugar syrups such as fructose and glucose. Moreover, carbohydrase enzymes are used for the production of prebiotics and isomaltulose. Prebiotics and isomaltulose is a sweetener and is used as a substitute for sucrose for improving the properties of juices and wines and also to reduce the level of lactose in milk. Moreover, carbohydrase enzymes are widely used as ingredients and processing aids in distinct industries. Furthermore, the two key variants of carbohydrase enzymes, cellulases and amylases, are heavily consumed in industries due to use of cellulases in catalyze cellulolysis and amylases in catalytic hydrolysis of starch into...